Recipe: Tasty Kue Lumpur Pisang

Kue Lumpur Pisang.

You can cook Kue Lumpur Pisang using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kue Lumpur Pisang

1. You need 150 gr (2 buah) of pisang matang.
2. It's 1 butir of telur ayam.
3. You need 100 gr of tepung segitiga biru.
4. It's 50 gr of tepung maizena.
5. Prepare 200 ml of santan (65 ml santan instan + air).
6. You need 1 sachet (27 gr) of susu bubuk dancow putih.
7. It's 30 gr of margarine, lelehkan.
8. You need 1/3 of vanilli.
9. You need 1/3 st of garam.
10. You need of Topping : kurma.

Kue Lumpur Pisang step by step

1. Siapkan bahannya, lelehkan margarine, kupas kurma dan buang bijinya lalu potong- potong..
2. Blender semua bahan, kecuali kurma, hingga halus dan tercampur rata..
   
3. Olesi cetakan dengan margarin, kemudian tuang adonan, masak diatas api kecil 7-10 menit kemudian beri topping kurma di tengahnya, lalu tutup agar cepat matang. Masak hingga matang merata, geser-geser atau putar kuenya agar tidak gosong. Ulangi hingga adonan habis..
4. Hidangkan panas-panas.... yummi....

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