How to Prepare Appetizing Bolu pisang

Bolu pisang.

You can have Bolu pisang using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bolu pisang

1. It's of Bahan kering : (campur).
2. You need 200 gr of terigu segitiga biru (15 sdm).
3. You need 100 gr of gula pasir (7 sdm munjung).
4. You need 5 gr of baking soda (1 sdt).
5. You need 5 gr of baking powder (1sdt).
6. Prepare Sejumput of garam dan vanilli.
7. You need of Bahan cair : (campur).
8. Prepare 300 gr of buah pisang ambon (3 buah pisang).
9. Prepare 1 sachet of Susu kental manis.
10. Prepare 100 ml of minyak sayur (20 sdm).
11. It's 60 ml of air (12 sdm).
12. Prepare 1 butir of telur.

Bolu pisang instructions

1. Panaskan oven. Oles loyang dengan mentega..
2. Siapkan bahan basah dan bahan kering.
3. Kocok lepas telur lalu Campur semua bahan basah. Kemudian masukan ke bahan kering. Aduk rata, SEGERA tuang ke loyang..
4. SEGERA oven selama 45 mnt. 10 mnt terakhir pakai api atas. Keluarkan dari oven dan dinginkan selama 5 mnt. Siap dipotong dan hidangkan..

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